This was a recipe from the back of a Bob's Red Mill mix. It's the best bread-like mix we've tried.
2 cups Gluten Free Biscuit & Baking Mix (Bob's Red Mill)1/2 cup sugar
1 egg
2 tbs oil
1 cup Orange juice
1 tsp vanilla
3/4 cup Cranberries
In a medium bowl, blend together egg, sugar, vanilla, and oil. Slowly blend in the orange juice. Add biscuit mix and cranberries to liquid ingredients and blend until just combined. Using a spatula, scoop the dough into a greased loaf pan and spread out dough evenly. Bake at 350 degrees for 30-35 minutes.
We found it cooks better in an 8' cake pan. Also, it's best right out of the oven. When it's cooled it gets really clobby (if that's even a word) and when it's stored for any period of time it gets moist, in a bad way. So, it's best to eat it right away. Like I said before, it's the best bread-like mix we've tried. However, that doesn't mean I want to eat it very often and I'm sure when we start experimenting with other things we'll be able to find something much better.
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